Food-Grade Additives​

Core Functions & Application Scenarios​

Flavoring Function​

These food-grade additives include flavor enhancers, sweeteners, and acidulants, which play a key role in optimizing food taste and aroma. For example, flavor enhancers can enhance the inherent flavor of food (such as improving the umami of meat products), sweeteners can adjust the sweetness of beverages and pastries (complying with the sweetness intensity and safety limits specified in GB 2760-2024), and acidulants can balance the flavor of food and improve taste layers. All flavoring-related additives meet the purity requirements of CAC/STAN 192-1995 and JECFA’s acceptable daily intake (ADI) standards, ensuring no adverse effects on human health when used in compliance with regulations.​

Preservation Function​

The preservative additives in the product (such as natural preservatives, synthetic preservatives that meet national standards) can inhibit the growth and reproduction of microorganisms (such as bacteria, molds) in food, extend the shelf life of food, and reduce the risk of food spoilage. The types and usage amounts of preservatives strictly follow the limits in GB 2760-2024 and ISO 22118:2007 (Food and Animal Feed - Microbiology - Horizontal Method for the Detection of Listeria monocytogenes) (for verifying the preservative effect), ensuring that while maintaining food freshness, the additive content does not exceed the safe threshold.​

Suitable Processing Plants​

Beverage Factories: Used for flavor adjustment (e.g., adding acidulants to fruit juices) and microbial control (e.g., adding preservatives to carbonated drinks), ensuring beverage flavor consistency and shelf life.​

Bakery Factories: Applied in pastries and bread to improve taste (e.g., sweeteners) and prevent mold growth (e.g., preservatives), adapting to the long-term storage needs of baked goods.​

Meat Product Factories: Used for flavor enhancement (e.g., flavor enhancers for sausages) and fresh-keeping (e.g., preservatives for cured meats), maintaining the tenderness and flavor of meat products while ensuring food safety.​

Compliance & Bulk Supply Guarantee​

All food-grade additives are sourced from manufacturers with legal production qualifications (holding the "Food Production License for Food Additives"). The production process of cooperative manufacturers complies with GB 31644-2018 National Food Safety Standard - General Hygienic Specifications for Food Additive Production and international good manufacturing practices (GMP) for food additives (such as CAC/RCP 54-2004 Recommended International Code of Practice - General Principles of Food Hygiene).​

We provide stable bulk supply services, with a monthly supply capacity that can meet the production needs of large and medium-sized food processing plants. Each batch of products is accompanied by a third-party quality inspection report, covering indicators such as additive purity, impurity content, and microbial limits. The testing standards refer to GB 2760-2024 and ISO 17025:2017 (General Requirements for the Competence of Testing and Calibration Laboratories), ensuring that each batch of additives is compliant and safe.​

Professional Usage Guidance & Service Support​

Usage Guidance​

Our professional technical team provides targeted guidance for different food processing scenarios:​

Dosage Calculation: According to the type of food (e.g., beverages, pastries) and processing scale, calculate the appropriate additive dosage to avoid excessive or insufficient use.​

Adding Process: Advise on the optimal adding time and method (e.g., mixing temperature for additives, compatibility with other food ingredients) to ensure the additive exerts its effect and does not affect food quality.​

Compliance Verification: Assist customers in checking whether the additive usage meets GB 2760-2024 requirements, avoiding compliance risks in food production.​

After-Sales Service​

We have a dedicated customer service team to respond to customer needs in a timely manner:​

Technical Consultation: Provide answers to questions about additive storage (e.g., moisture-proof, light-proof storage requirements), shelf life, and compatibility with food ingredients.​

Complaint Handling: If customers encounter quality problems (such as abnormal additive appearance, flavor deviation) during use, we will trace the problem source within 48 hours and provide solutions (such as replacement, return), ensuring the smooth progress of customers’ food processing.​

Standard Updates: Timely inform customers of updates to national and international food additive standards (such as revisions to GB 2760, CAC standards), helping customers keep up with regulatory changes and maintain compliance in production.​