Food for Special Medical Purposes (FSMP)

Our product range covers FSMP tailored to diverse clinical and physiological needs, all of which have obtained the "Registration Certificate for Food for Special Medical Purposes" approved by the National Medical Products Administration (NMPA) of China, meeting both national regulatory standards and international CAC guidelines for FSMP safety and nutritional adequacy:​

Low-GI Formula: For patients with diabetes, formulated to control glycemic response. It complies with CAC’s Guidelines for the Formulation and Nutrition Labeling of Foods for Special Medical Purposes (CAC/GL 108-2017), ensuring precise control of carbohydrate composition and glycemic index (GI) to support blood glucose management.​

Nutritional Supplement Formula: For cancer patients, designed to address malnutrition associated with cancer treatment (e.g., chemotherapy-induced anorexia). It meets international standards for protein, energy, and micronutrient density (e.g., enhanced vitamins B12 and folate), as specified in CAC’s recommendations for FSMP targeting patients with increased metabolic demands.​

Infant FSMP: For infants with special medical needs (e.g., cow’s milk protein allergy, lactose intolerance). It adheres to the strictest international standards for infant nutrition safety, including CAC’s Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants (CODEX STAN 72-1981) and the European Union’s Regulation (EU) No 609/2013 (on food for infants and young children), ensuring compliance with limits for contaminants (e.g., heavy metals) and mandatory nutrients (e.g., DHA, iron).​

Full-Link Quality Traceability System​

We have established a "source-to-end" quality traceability system that aligns with global food safety management standards such as FSSC 22000 (Food Safety System Certification) and ISO 22000 (Food Safety Management Systems):​

Sourcing Audit: Rigorous verification of upstream manufacturers’ qualifications, including production licenses, clean workshop compliance (meeting CAC’s Good Manufacturing Practices (GMP) for FSMP), and formula R&D capabilities. Only manufacturers with proven expertise in clinical nutrition are selected.​

Storage Control: Adopting constant-temperature warehousing with a temperature range of 2-25℃, monitored 24/7 via digital temperature recorders. This meets CAC’s requirements for FSMP storage (to prevent nutrient degradation and microbial growth) and ensures product stability throughout the storage period.​

Circulation Protection: Using hermetically sealed packaging (e.g., oxygen-barrier pouches with tamper-evident seals) to prevent contamination during transportation—compliant with international packaging standards for FSMP (e.g., CAC’s guidelines on packaging materials safety to avoid chemical migration).​

Customers can query key product information (including production batch number, raw material origin, and third-party quality inspection reports) by scanning the traceability QR code on the product packaging, enabling full transparency in line with international traceability best practices.​

Professional Nutritional Support Services​

We have a team of certified dietitians (meeting international certification standards such as the Academy of Nutrition and Dietetics (AND) credentials) to provide tailored support:​

Institutional Collaboration: For hospitals and rehabilitation institutions, offering guidance on matching FSMP to patient profiles (e.g., recommending low-GI formulas for diabetic inpatients, nutritional supplements for cachectic cancer patients) based on clinical nutrition guidelines from the European Society for Clinical Nutrition and Metabolism (ESPEN) and CAC.​

Family User Guidance: For home users, providing detailed instructions on feeding methods (e.g., dilution ratios for infant FSMP, feeding frequency for elderly users) and monitoring of nutritional outcomes (e.g., weight gain, blood glucose changes). This ensures that FSMP is used correctly to meet individual nutritional needs, in line with international recommendations for patient-centered FSMP support.​

By integrating international standards (CAC, FSSC 22000, ISO 22000) into every aspect—from product formulation and certification to traceability and user support—we guarantee that our FSMP products are safe, compliant, and effective for global users with special medical and nutritional requirements.