Fresh Edible Agricultural Products (Shouguang Vegetables, Hainan Feizixiao Lychees)

Core Product Categories & Production Area Advantages​

Vegetables​

Including high-quality varieties such as Shouguang (Shandong) cucumbers, tomatoes, and Shanghai greens. Shouguang (Shandong) is a well-known national vegetable production base, with suitable climate and fertile soil. The cucumbers produced here are crisp and tender with abundant moisture; the tomatoes are sweet and sour, juicy with rich flavor; the Shanghai greens have tender leaves and are nutrient-rich.​

All vegetables are directly sourced from the production areas, ensuring they are harvested at the optimal maturity and freshness. They comply with the strict requirements for pesticide residues in vegetables specified in GB 2763-2024 National Food Safety Standard - Maximum Residue Limits of Pesticides in Foods and international standards like CAC MRLs for Vegetables, eliminating the risk of excessive pesticide residues.​

Fruits​

Covering characteristic fruits such as Hainan Feizixiao lychees, Luochuan apples, and Yunnan Chu oranges. Hainan Feizixiao lychees have plump flesh, sweet and juicy, and rely on Hainan's tropical climate advantages for early maturity and high quality; Luochuan apples are produced in the optimal apple-growing area of Luochuan (Shaanxi), with regular fruit shape, crisp and sweet taste, and rich in various vitamins; Yunnan Chu oranges grow in Yunnan's unique plateau environment, with thin skin, delicate flesh, and moderate sweetness.​

Fruits also adopt the direct-sourcing model from production areas, completing harvesting, sorting, packaging, and shipment within 24 hours to maximize the retention of the fruits' fresh taste and nutrients. They comply with national quality standards for corresponding fruit categories and pesticide residue limits, as well as ISO 8741:2003 (Fresh fruit and vegetables - Vocabulary) for quality classification.​

Efficient Delivery Services​

Delivery for Catering Enterprises​

To meet the high demands of catering enterprises for ingredient freshness and timeliness, we provide next-day delivery services. During delivery, professional fresh-keeping packaging is used (e.g., breathable fresh-keeping bags for vegetables, anti-collision foam nets + fresh-keeping boxes for fruits), and ice packs are added for cooling in some high-temperature areas. This complies with GB/T 30768-2022 National Standard - General Technical Requirements for Modified Atmosphere Packaging of Fresh Fruits and Vegetables and international standards such as ISO 18300:2019 (Fresh produce - Guidelines for the implementation of cold chain management) , ensuring ingredients remain fresh when delivered to catering enterprises to meet catering production needs.​

Delivery for Community Group-Buying​

We support the self-pickup model by community group-buying leaders, coordinating shipment times according to the leaders' needs to ensure products arrive at self-pickup points on schedule. The delivery packaging also focuses on fresh-keeping and protection to avoid product damage during transportation, and provides clear product information labels for leaders to verify and consumers to check.​

Pesticide Residue Testing & Safety Assurance​

Each batch of products is accompanied by a professional pesticide residue test report. The test items focus on common high-risk pesticide residues such as organophosphorus and carbamate. The testing standards strictly follow GB 2763-2024 National Food Safety Standard - Maximum Residue Limits of Pesticides in Foods and NY/T 761-2021 Determination of Multiple Residues of Organophosphorus, Organochlorine, Pyrethroid and Carbamate Pesticides in Vegetables and Fruits, as well as international testing methods like CAC/MRLs Test Methods and ISO 17025:2017 (General Requirements for the Competence of Testing and Calibration Laboratories).​

If products with excessive pesticide residues are found in testing, shipment is immediately stopped and the products are destroyed, cutting off the possibility of unsafe products entering the market from the source and providing safe and reliable edible agricultural products for catering enterprises and community consumers.​

Quality Control Process​

Direct Sourcing from Production Areas: Professional purchasing personnel are arranged to conduct preliminary screening of vegetables and fruits based on appearance, maturity, and taste, removing malformed, rotten, under-ripe, or over-ripe products.​

Sorting and Packaging: Standardized operations are adopted to ensure uniform product size and quality.​

Pre-Shipment Sampling Inspection: Sampling inspections are conducted again before shipment to verify product quantity and quality, ensuring each batch of products meets quality requirements and comprehensively guaranteeing stable product quality. This process aligns with ISO 9001:2015 (Quality Management Systems) for agricultural product quality control.