Prepackaged Health Food

Core Product Categories​

Protein Powder: Available in two mainstream types—whey protein and soy protein—with a protein content of ≥80%. It complies with the nutritional content requirements specified in GB 16740-2014 National Food Safety Standard - Health Food and meets the preferences of different groups: whey protein is quickly absorbed, making it ideal for rapid nutrient replenishment after workouts; soy protein is a plant-based protein, suitable for vegetarians or those with lactose intolerance.​

Primarily designed for fitness enthusiasts aiming to build muscle, it helps repair muscles and improve muscle synthesis efficiency after exercise. All products are sourced from well-known brands such as By-Health and Amway, with the "Blue Hat" Health Food Approval Number clearly marked on the packaging. Authenticity can be verified through the official website of the State Administration for Market Regulation (SAMR), ensuring genuine quality. Internationally, it also adheres to CAC Standard for Milk and Milk Products (CAC/STAN 207-1999) (for whey protein) and ISO 21415-1:2021 (Foods - Methods for the determination of protein content and calculation of conversion factors - Part 1: Kjeldahl method) (for protein content verification).​

Vitamin Tablets: Covers categories such as multivitamin tablets and vitamin C (VC) tablets. Multivitamin tablets are scientifically formulated with a variety of vitamins (e.g., vitamin A, B-complex, D, E) to meet daily multi-nutrient supplement needs; VC tablets focus on vitamin C supplementation, suitable for people with VC deficiency (such as those with unbalanced diets or high immunity needs).​

All vitamin tablets comply with GB 16740-2014 National Food Safety Standard - Health Food and specific standards for corresponding nutrients (e.g., vitamin C content meets the national regulatory limits for functional ingredients in health food). They also bear the "Blue Hat" symbol, with traceable and legitimate brand sources, ensuring product safety and effectiveness. Internationally, they align with CAC Standard for Vitamin and Mineral Food Supplements (CAC/STAN 172-1991) and ISO 14565:2000 (Fruits, vegetables and derived products - Determination of ascorbic acid content) (for VC content testing).​

Packaging and Labeling Specifications​

The products are in prepackaged form, with packaging materials complying with GB 4806.7-2016 National Food Safety Standard - Plastic Materials and Products in Contact with Food and international standards like EU Regulation (EC) No 10/2011 (on plastic materials and articles intended for contact with food), preventing food contamination from packaging.​

Labeling strictly follows the requirements of GB 16740-2014 National Food Safety Standard - Health Food and GB 7718-2011 National Food Safety Standard - General Standard for the Labeling of Prepackaged Foods, as well as the CAC Standard for the Labeling of Prepackaged Foods (CAC/STAN 1-1985, Rev. 2-1999). In addition to basic information (product name, ingredient list, net weight, production date, shelf life), key details are clearly marked, including the "Blue Hat" symbol, Health Food Approval Number, health functions, suitable 人群，unsuitable 人群，and recommended consumption method/dosage—ensuring consumers fully understand the product’s nature and usage guidelines.​

Professional Service Support​

Consumption Guidance Service: Personalized guidance is provided for different products. For example, for protein powder, brewing methods are recommended (suggested water temperature, brewing ratio, and optimal drinking time); for vitamin tablets, the best taking time (e.g., with meals or after meals to improve absorption) and daily dosage are specified. This helps consumers supplement nutrients scientifically and avoids reduced effectiveness due to improper consumption. The guidance also references ISO 23662:2021 (Functional foods - Guidelines for communication on nutrition and health claims) to ensure professional and compliant advice.​

Safety Reminder Service: During product descriptions and service interactions, clear notifications are given about unsuitable groups (e.g., protein powder is not suitable for infants or people with impaired renal function; certain vitamin tablets are not suitable for patients with specific diseases). It is also emphasized that "health food cannot replace medicine," and consumers are advised to seek medical attention promptly if they experience physical discomfort—comprehensively ensuring consumption safety in line with WHO Guidelines on Nutrition Labeling for health risk reminders.​

Genuine and Quality Guarantee: All products are sourced from well-known brands (e.g., By-Health, Amway) with qualified health food production certifications. These brands have comprehensive quality control systems, complying with national standards from raw material procurement to production. Each batch of products is accompanied by traceable information, and the "Blue Hat" Approval Number can be verified through official channels to eliminate counterfeit and shoddy products. Before leaving the factory, products undergo strict quality testing (covering functional ingredient content and microbial indicators) in accordance with national standards and ISO 17025:2017 (General Requirements for the Competence of Testing and Calibration Laboratories), providing consumers with reliable quality assurance.